Cross-Contamination & Allergen Notice: standard kitchen operations involve shared cooking and preparation areas where cross-contact with other foods and allergens may occur. Cross contaminants & allergens include, but are not limited to: milk, eggs, tree nuts, wheat, soybeans, beef, poultry, dairy, gluten, etc. Pretzelmaker is not a certified vegan or certified gluten-free restaurant.
The nutritional analysis listed above was prepared by an independent testing facility hired by Pretzelmaker. Please note that variations may occur due to the differences in suppliers, ingredient substitutions, recipe revisions, product assembly at the restaurant level, and/or season of the year. Product formulations may change periodically. Serving sizes may vary from the quantity upon which the analysis was conducted. IMPORTANT NOTE: Both mayonnaise and mustard contain pickle juice and should not be consumed by people with allergies or sensitivities to pickles. Certain menu items may vary from store to store and may not be available at all locations. Test products and promotional items are not included. The information in this guide is effective as of August 2008 and the nutritional values listed are valid only for locations in the contiguous United States. Updated versions will be generated periodically.